Specialty Fried Noodles
Specialty Fried Rice
Sashimi Deluxe
Fifteen pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
Sushi Deluxe
Nine pieces of chef’s choice sushi and a California roll.
Sashimi Regular
Twelve pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
Sushi Regular
Seven pieces of chef’s choice sushi and a California roll.
Sushi Sashimi Combination
Five pieces sushi, eight pieces sashimi and a tuna roll.
Love Boat For Two
Eight pieces sushi, fifteen pieces sashimi with a twister roll, California roll and eel avocado roll.
Maki Combination
Four rolls of chef’s choice.
Chirashi Sushi
Sashimi and Japanese pickles on a bed of seasoned rice.
Chicken Tempura
Gyoza
Six pan-fried chicken and pork dumplings
Beef Negimaki
Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.
Spicy Squid
Squid broiled with mushrooms and spicy garlic sauce.
Harumaki
Two gently fried spring rolls
Fried Jalapeno And Shrimp
Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce
Rock Shrimp Tempura
Bite-sized shrimp tossed with sweet and spicy mayonnaise.
Agedashi Tofu
Fried tofu served with savory sauce.
Summer Roll
Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with a sweet chili sauce.
Spicy Garlic Tuna Appetizer
Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce.
Chicken Tatsuta Age
Six fried chicken nuggets.
Assorted Tempura
Shrimp and vegetables
Edamame
Steamed soy bean pods.
Shumai
Six steamed shrimp dumplings
Vegetable Tempura
Shrimp Tempura
Shrimp and vegetables.
Crispy Fried Calamari
Jumbo calamari rings gently fried and served with katsu sauce
Bacon Wrapped Scallops
Four scallops wrapped in bacon.
Green Gyoza
Six pan-fried vegetable dumplings
Seafood Tempura
Shrimp, scallops, crab stick, calamari and vegetables
Vegetable Tempura
Shrimp Tempura
Shrimp and vegetables
Assorted Tempura
Shrimp, chicken and vegetables
Vegetable Udon
Seafood Udon
Served with shrimp, scallops, crab and white fish
Tempura Udon
Served with two pieces of shrimp and five pieces of vegetable tempura
Chicken Udon
Nabeyaki Udon
Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top
Seared Tuna Tacos
Green Monster Roll
Sunset Roll
Magic Roll
Picasso Roll
Bambo Roll
Duck Confit & Spring Rolls
Sashimi Lover's Maki
Sweet & Spicy Roll
Tuxedo Roll
Ton Katsu (Lunch)
Breaded pork cutlet
Beef Teriyaki (Lunch)
Chicken Katsu (Lunch)
Breaded chicken breast
Tofu Teriyaki (Lunch)
Shrimp Tempura (Lunch)
Assorted Tempura (Lunch)
Chicken Teriyaki (Lunch)
Vegetable Tempura (Lunch)
Salmon Teriyaki (Lunch)
Fantasy Dragon Roll
Futo Maki Roll (1/2)
Jumbo roll with crab meat, egg and vegetables; Five large pieces
Vermont Roll
Spicy salmon and crunch inside with salmon and salmon roe on top; Eight large pieces
Spider Roll
Fried soft shell crab with cucumber, avocado and tobiko. Drizzled with a spicy eel sauce; Five large pieces.
Jacky Roll
Tempura roll with salmon skin, avocado, crab and eel sauce; Five large pieces
Twister Roll
Spicy tuna with avocado and tobiko; Five large pieces.
Boston Roll
Shrimp, cucumber, lettuce, tobiko and a touch of mayo; Five large pieces.
Rainbow Roll
Crab and cucumber inside with tuna, salmon, avocado and striped bass on top; Eight large pieces.
Shrimp Tempura Roll
Five large pieces
New York Roll
Apple, mayo, cucumber and tobiko; Five large pieces
Dragon Roll
Eel and cucumber inside with avocado, tobiko, and eel sauce on top; Eight large pieces.
Koto Roll
Spicy yellowtail and crunch inside with yellowtail and tobiko on top; Eight large pieces.
Lobster Tempura Roll
With cucumber, tobiko, wasabiko, and a touch of mayo; Eight large pieces
Vegetarian Roll
Eight large pieces
Sashimi Sampler
Five pieces of chef’s choice sashimi.
Sushi Sampler
Four pieces of chef’s choice nigiri sushi.
Rainbow Naruto
Tuna, salmon and yellowtail, and avocado wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top.
Kani Salad
A salad of lettuce, cucumber, kani crab sticks, tempura flakes, and tobiko tossed lightly with Japanese mayo.
Lucky Tree
A salad of chopped spicy tuna, tempura flakes and tobiko. Drizzled with eel sauce and spicy sauce.
Ginger Dressing
Hibachi Soup
Miso Soup
House Salad With Ginger Dressing
Add chicken $4, Add Salmon or Shrimp $5
Seaweed Salad
Side Salad With Ginger Dressing
Pineapple Juice
Apple Juice
Orange Juice
San Pellegrino(500 Ml)
Grapefruit Juice
Bottle Water
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Ramune Soda
Cranberry Juice
Bento Box
Seafood Yakiudon
Shrimp, scallops, crab, calamari and vegetables
Chicken Yakiudon
Stir fried chicken and vegetables.
Vegetable Yakiudon
Stir fried vegetables.
Side Seafood Sauce
Side Spicy Mayo
Side Sushi Rice
Side Ginger Dressing
Side Ginger Sauce
Ginger Dressing
Side Salad With Ginger Dressing
Side Eel Sauce
Striped Bass (Suzuki)
Tofu Skin (Inari)
Smoked Salmon
Wasabiko
Egg Custard (Tamago)
Flying Fish Roe (Tobiko)
Crab Stick (Kani)
Tuna (Maguro)
Salmon Roe (Ikura)
Sweet Shrimp (Ama Ebi)
Mackerel (Saba)
Salmon (Sake)
Squid (Ika)
Octopus (Tako)
Shrimp (Ebi)
Eel (Unagi)
Yellow Tail (Hamachi)
Scallop (Hotate)
White Tuna
Fluke (Hirame)
Surf Clam (Hokigai)
Hibachi Filet Mignon (Lunch)
Hibachi Chicken (Lunch)
Hibachi Shrimp (Lunch)
Hibachi Vegetables (Lunch)
Hibachi Sirloin Steak (Lunch)
Hibachi Scallops (Lunch)
Eel Don
Broiled eel with sweet sauce served over seasoned rice.
King Of The Sea
Lobster, scallops, and shrimp served with a lemon butter sauce.
Crispy Duck
Boneless roast duck served with sweet chili sauce and vegetables
Filet Mignon Yakiniku
Served with chef’s choice of vegetables and a zesty ginger sauce
Chilean Sea Bass
Served with lemon ginger sauce over fresh vegetables.
Spicy Girl Roll
Seared and peppered tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top.
Phoenix Roll
Shrimp tempura and cucumber inside, topped with avocado, seared tuna, tobiko and eel sauce.
Godzilla Roll
Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top.
Caterpillar Roll
Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos.
Hot Mama Roll
Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce
Fire And Ice Roll
Spicy tuna and avocado inside, topped with seared white tuna and salmon. Drizzled with a sweet and spicy sauce.
Fantastic Roll
Shrimp tempura and cucumber inside, with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo, tempura flakes and eel sauce.
Volcano Roll
Eel, avocado and cucumber inside with spicy tuna and black tobiko on top.
Perfect Match Roll
Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko.
Hibachi Chicken
Seafood Hibachi Combination
Shrimp, scallops and lobster tail
Hibachi Lobster Tails
Hibachi Scallops
Hibachi Salmon
Hibachi Combination
Choose two: Steak, shrimp, scallop, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
Hibachi Shrimp
Hibachi Fried Rice
Hibachi Vegetables
Lobster Hibachi Combination
Lobster with a choice of: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
Hibachi Filet Mignon
Hibachi Sirloin Steak
Hibachi Noodles
Ton Katsu
Boneless pork cutlets
Chicken Katsu
Boneless chicken breast cutlets
Green Tea Ice Cream
Fried Ice Cream
Vanilla Ice Cream wrapped with pound cake and flash fried
Chocolate Lava Cake
Chocolate Ice Cream
NY Style Cheesecake
Flourless Chocolate Truffle Cake
Vanilla Ice Cream
Sushi Regular (Lunch)
Five pieces of sushi and a California roll.
Sashimi Regular (Lunch)
Ten pieces of assorted sashimi and steamed rice.
Sushi Sashimi Combination (Lunch)
Four pieces of sushi, eight pieces sashimi and a tuna roll.
Chirashi Sushi (Lunch)
Assorted sashimi and Japanese pickles on seasoned rice.
Sushi Deluxe (Lunch)
Seven pieces of sushi and a California roll.
Sashimi Deluxe (Lunch)
Twelve pieces of assorted sashimi and steamed rice.
Shrimp Teriyaki Lunch Box
Beef Teriyaki Lunch Box
Vegetable Tempura Lunch Box
Ton Katsu Lunch Box
Assorted Tempura Lunch Box
Shrimp Tempura Lunch Box
Beef Negimaki Lunch Box
Chicken Teriyaki Lunch Box
Salmon Teriyaki Lunch Box
Chicken Katsu Lunch Box
California Roll
Yellowtail And Scallion Roll
Pickles Roll
Pickled daikon radish
Philadelphia Roll
Smoked salmon and cream cheese
Salmon Roll (Fresh)
Alaska Roll
Salmon, cucumber and avocado
Tuna Avocado Roll
Eel Avocado Roll
Tuna Roll (Tekka Maki)
Spicy Sweet Potato Roll
Salmon Roll (Smoked)
Eel Cucumber Roll
Crunch Roll
Seaweed salad, crab stick, spicy mayo, and crunch
Spicy Roll
Choice of tuna, yellowtail, salmon or scallop with spicy mayo
Cucumber Roll (Kappa Maki)
Avocado Roll
Salmon Skin Roll
Yama Gobo Roll
Pickled Japanese root vegetables
Vegetable Teriyaki
Teriyaki Combination
Choose two: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $4
Beef Teriyaki
Seafood Teriyaki
Shrimp, scallops and salmon
Shrimp Teriyaki
Salmon Teriyaki
Tofu Teriyaki
Chicken Teriyaki
At Koto Japanese Restaurant, located on Shelburne Rd in South Burlington, you’ll find a menu packed with a variety of authentic Japanese dishes that are sure to satisfy any craving. From fresh sushi rolls to savory bento boxes, every item is carefully crafted with high-quality ingredients and traditional techniques. Whether you're in the mood for something light like edamame and miso soup or craving a heartier dish such as tempura or teriyaki, there's something for everyone. The flavors are vibrant and true to Japanese cuisine, offering a delightful dining experience with every bite. Perfect for a casual lunch or a cozy dinner, the menu at Koto Japanese Restaurant brings a taste of Japan right to your table.